AG 200L: Principles of Horticulture Lab

Credits 1 Class Hours3 lab
Description

This course (1) introduces plant anatomy and physiology, (2) discusses plant nutrients, moisture, environmental requirements and plant propagation, and (3) studies culture and production techniques for selected ornamental crops through laboratory exercises.

Prerequisites

"C" or higher or concurrent enrollment in AG 200.

Semester Offered Fall, Spring
Designation
Diversification: Lab (Science) — DY