CULN 101B : Introduction to Food Service, Basic Skills, and Sanitation

Credits

4

Class Hours

1 lecture and 6 lecture/lab

Semester Offered

Fall

Description

This course will provide an overview of the rapidly growing food service industry from entry level to management positions. Students will learn the basic skills needed to enter an entry-level position with an emphasis on sound work ethics and attitudes required to seek employment in the food service industry.