CULN 102C : Introduction to Food Service, Pantry Development, and Basic Baking

Credits

4

Class Hours

1 lecture and 6 lecture/lab

Prerequisites

“C” or higher in CULN 102B.

Semester Offered

Spring

Description

This course will provide an overview of the rapidly growing food service industry with the basic skills needed to enter an entry level position with an emphasis on sound work ethics and attitudes required to seek employment in the food service industry. This course emphasizes high production standards, attractive service, use of proper equipment, and efficient use of time. The course also stresses food selection, proper food storage/sanitation, and recipe and product evaluations.

Students will gain knowledge and skills in the preparation and presentation of hot and cold sandwiches, salads, and salad dressings. This course is an introduction to baking, emphasizing the basic formulas, fundamentals, and procedures.