CULN 111 : Introduction to the Culinary Industry

Credits

2

Class Hours

2 lecture

Semester Offered

Fall

Description

This course provides an overview of the culinary industry within the aspects of the entire hospitality industry. It provides students with an introduction to the historical, social, and cultural forces that have affected and shaped the industry of today. Students will identify job qualifications and opportunities, professional standards, communication skills, and attitudes essential for successful workers in the industry.