CULN 115 : Menu Merchandising
Credits
2Class Hours
2 lecture
Prerequisites
“C” or higher in BUSN 188 or qualified for ENG 100 or higher and MATH 100 or higher.
Corequisites
Semester Offered
SpringDescription
This course is a study of the factors involved in planning effective menus for a variety of food service operations. This course includes the design, format, selection, costing, pricing, and balance of menu items based on an understanding of the needs of various target markets.