CULN 115 : Menu Merchandising

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Credits

2

Class Hours

Class Hours2 lecture

Prerequisites

"C" or higher in CULN 271. "C" or higher in CULN 100 or MATH 100.

Semester Offered

Spring

Description

This course is a study of the factors involved in planning effective menus for a variety of food service operations. This course includes the design, format, selection, costing, pricing, and balance of menu items based on an understanding of the needs of various target markets.

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