Description
This course overviews a variety of sustainable practices, and examines how to implement them in a food service operation. Students will learn to combine elements of purchasing/receiving, energy and water conservation, and recycling to help control costs while reaping the benefits of being good environmental stewards.
Course Student Learning Outcomes (CSLOs)
- Implement a variety of sustainable practices in a foodservice operation as a means of controlling operating costs and for being good environmental stewards.
- Explain the importance of a variety of sustainable practices in a foodservice operation.