CULN 160 : Dining Room Operations

Credits

5

Class Hours

1 lecture, 2 lecture/lab, and 9 lab

Prerequisites

“C” or higher in CULN 150.

Semester Offered

Spring

Description

This course is the study and application of the variety of service styles and techniques practiced by industry with special emphasis on the importance of the relationship coordination between the front and the back of the house. It includes the study of the principles, practices, responsibilities and liabilities associated with alcohol service.