CULN 275 : Human Resource Management and Supervision
Credits
3Class Hours
3 lecturePrerequisites
“C” or higher in CULN 271. Qualified for ENG 100.
Semester Offered
SpringDescription
This course is designed to prepare the student for the transition from employee to supervisor in a food service operation. Students will learn to identify and evaluate various leadership styles and techniques. Course content also includes employee training, motivation, and evaluation techniques common in food service operations.