CULN 275 : Human Resource Management and Supervision
Class HoursClass Hours3 lecture
“C” or higher in CULN 271. Qualified for either ENG 100 or ENG 106.
This course is designed to prepare the student for the transition from employee to supervisor in a food service operation. Students will learn to identify and evaluate various leadership styles and techniques. Course content also includes employee training, motivation, and evaluation techniques common in food service operations.