Description
This course introduces theories and practices for creating and maintaining a safe, healthy learning environment for young children and adults in group settings. It introduces guidelines and practices for providing for the nutritional needs of young children and adults in group settings.
Prerequisites
Qualified for ENG 100.
Course Student Learning Outcomes (CSLOs)
- Apply current health and safety principles to environments and practices for young children.
- Develop appropriate learning opportunities in health, safety and nutrition.