ECED 115: Health, Safety, and Nutrition for the Young Child

Credits 3 Class Hours3 lecture
Description

This course introduces theories and practices for creating and maintaining a safe, healthy learning environment for young children and adults in group settings. It introduces guidelines and practices for providing for the nutritional needs of young children and adults in group settings.

Prerequisites

Qualified for ENG 100.

Semester Offered Fall
Course Student Learning Outcomes (CSLOs)
  1. Apply current health and safety principles to environments and practices for young children.
  2. Develop appropriate learning opportunities in health, safety and nutrition.