This is an intermediate-level course that will continue the study of the cultural link between the Hawaiians and kalo, with more in-depth and hands-on methods of cultivation practices, traditional food preparation, and lo‘i management issues and care.
"C" or higher in HWST 140.
- Explain modern issues related to the kalo plant and to loʻi maintenance.
- Prepare and carry out a kalo propagation and loʻi maintenance plan.
- Demonstrate traditional and modern ways on how kalo is prepared for consumption.