HWST 141 : Mahi'ai II: Hawaiian Cultivation Practices

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Credits

3

Class Hours

Class Hours3 lecture

Prerequisites

"C" or higher in HWST 140.

Semester Offered

Spring

Description

This is an intermediate-level course that will continue the study of the cultural link between the Hawaiians and kalo, with more in-depth and hands-on methods of cultivation practices, traditional food preparation, and lo‘i management issues and care.

Designations

Diversification: Humanities — DH

Types of Degrees and Certificates

Courses

Programs