This course studies the professional management of housekeeping operations including practical applications and management skills required to ensure quality service and effective performance.
Prior Learning Assessment credit available for this course.
"C" or higher in HOST 101.
- Develop and demonstrate safe, effective, efficient, and sustainable practices related to various housekeeping tasks and operational responsibilities.
- Identify and critique the responsibilities and functions of housekeeping operations and analyze the importance of inter-/intra-departmental relationships and Hawaiian host cultural values.
- Analyze the management functions of housekeeping operations including planning, organizing, staffing, controlling, and evaluating techniques required to ensure quality service, efficient productivity, and effective performance.