HOST 154 : Food and Beverage Operations
Credits
3Class Hours
Class Hours3 lectureRecommended Prep
"C" or higher in HOST 101.
Comments
Semester Offered
SpringDescription
This course introduces the basic principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. The course provides practical applications to effectively manage resources for food and beverage industry operations.
Prior Learning Assessment credit available for this course.