HOST 154 : Food and Beverage Operations
Class HoursClass Hours3 lecture
"C" or higher in HOST 101.
This course introduces the basic principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. The course provides practical applications to effectively manage resources for food and beverage industry operations.
Prior Learning Assessment credit available for this course.