HOST 154 : Food and Beverage Operations

Download as PDF

Credits

3

Class Hours

Class Hours3 lecture

Recommended Prep

"C" or higher in HOST 101.

Comments

Prior Learning Assessment credit available for this course.

Semester Offered

Spring

Description

This course introduces the basic principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. The course provides practical applications to effectively manage resources for food and beverage industry operations.

Types of Degrees and Certificates

Courses

Programs