HOST 280: Hospitality Management

Credits 3 Class Hours3 lecture

This course examines the key principles and processes of management in the hospitality industry that are essential for organizational effectiveness. The course focuses on leadership skill building, decision-making processes, and human relations management.


Prior Learning Assessment credit available for this course.


"C" or higher in HOST 101.

Semester Offered Fall
Course Student Learning Outcomes (CSLOs)
  1. Demonstrate decision-making skills by applying key management concepts and principles.
  2. Apply leadership skills that impact hospitality organizational effectiveness.
  3. Relate Hawaiian values to value-centered management.