HOST 293 : Hospitality and Tourism Internship
3 credits = 225 hours of work experience
Hospitality and Tourism or Culinary Arts major. Department approval. Approval of instructor. "C" or higher in HOST 101.
"C" or higher in HOST 100, HOST 150, HOST 152, and HOST 280.
Semester OfferedFall, Spring
This is a supervised field experience that is related to the student's major or career goals. The experience will enable the student to apply knowledge and skills learned in coursework to the work environment.
Prior Learning Assessment credit available for this course.