HOST 293 : Hospitality and Tourism Internship
Credits
3Class Hours
3 credits = 225 hours of work experience
Prerequisites
Hospitality and Tourism or Culinary Arts major. Department approval. Approval of instructor. "C" or higher in HOST 101.
Recommended Prep
"C" or higher in HOST 100, HOST 150, HOST 152, and HOST 280.
Comments
Semester Offered
Fall, SpringDescription
This is a supervised field experience that is related to the student's major or career goals. The experience will enable the student to apply knowledge and skills learned in coursework to the work environment.
Prior Learning Assessment credit available for this course.