Description
This is a supervised field experience that is related to the student's major or career goals. The experience will enable the student to apply knowledge and skills learned in coursework to the work environment.
Prerequisites
Hospitality and Tourism or Culinary Arts major. Department approval. Approval of instructor. "C" or higher in HOST 101.
Recommended
"C" or higher in HOST 100, HOST 150, HOST 152, and HOST 280.
Course Student Learning Outcomes (CSLOs)
- Analyze and propose solutions for improvement of the technical and human skills, work habits, inter-relationships, operational measures of success, quality assurance methods, and sustainability practices in the workplace.
- Apply job readiness skills to obtain and complete an internship in the hospitality industry.
- Perform duties at the internship site applying industry standards and skills, and classroom knowledge.
- Evaluate one's career goals, accomplishments, achievements, and activities during their academic journey.
Prior Learning Assessment credit available for this course.