HOST 293 : Hospitality and Tourism Internship

Credits

3

Class Hours

3 lecture

Prerequisites

Hospitality and Tourism or Culinary Arts major. Department approval. Approval of instructor. "C" or higher in HOST 101.

Recommended Prep

Semester Offered

Fall, Spring

Description

This is a supervised field experience that is related to the student's major or career goals. The experience will enable the student to apply knowledge and skills learned in coursework to the work environment.