Culinary Arts: Certificate of Achievement (Advanced Culinary Arts)

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Program

The Certificate of Achievement in Culinary Arts must be completed before continuing to the Advanced Culinary Arts certificate.

Fall (Semester 3)

Course

Title

Credits

CULN 185

Culinary Nutrition

3

CULN 221

Continental Cuisine

5

CULN 222

Asian Pacific Cuisine

5

CULN 271

Purchasing and Cost Control

4

Sub-Total Credits

17

Spring (Semester 4)

Course

Title

Credits

CULN 115

Menu Merchandising

2

CULN 242

Applied Garde Manger

5

CULN 275

Human Resource Management and Supervision

3

CULN 294

Culinary Arts Practicum

5

Sub-Total Credits

15

Total Credits

32