Culinary Arts: Certificate of Competence (Culinary Arts - Food Prep)

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Program

A total of 8 credits are required for this certificate. Students may choose to complete the Fall and/or Spring semester.

Fall (Semester 1)

Course

Title

Credits

Introduction to Food Service, Basic Skills, and Sanitation

4

Introduction to Food Service, Short Order, and Quantity Food Cookery

4

Sub-Total Credits

8.00

Spring (Semester 2)

Course

Title

Credits

Introduction to Food Service, Breakfast Cookery, and Cafeteria Service

4

Introduction to Food Service, Pantry Development, and Basic Baking

4

Sub-Total Credits

8.00

Total Credits

8