Culinary Arts: Certificate of Competence (Culinary Arts - Food Prep)
A total of 8 credits are required for this certificate. Students may choose to complete the Fall and/or Spring semester.
Fall (Semester 1)
Course
Course Title/Category
Credits
Sub-Total Credits
8
Spring (Semester 2)
Course
Course Title/Category
Credits
Sub-Total Credits
8
Total credits:
8