Hospitality and Tourism: Certificate of Competence

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Program
Hospitality and Tourism

Fall (Semester 1)

Course
Title
Credits
Communication: A.A.S. Core Options
3
Sub-Total Credits
9.00

Spring (Semester 2)

Course
Title
Credits
  1. ICS 101: This course fulfills the Computer/Technology category.
  2. SP 151: This course fulfills the Oral Communication category.
Sub-Total Credits
6.00
Total Credits
15