Hospitality and Tourism: Certificate of Competence

FALL (SEMESTER 1)

Course
Course Title/Category
Credits
3
Sub-Total Credits
9

Spring (Semester 2)

Course
Course Title/Category
Credits
Sub-Total Credits
6
  1. ICS 101: This course fulfills the Computer/Technology category.
  2. SP 151: This course fulfills the Oral Communication category.
Total credits:
15