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  3. Culinary Arts: Certificate of Competence

Culinary Arts: Certificate of Competence

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Program
Culinary Arts

Fall (Semester 1)

Course
Title
Credits
CULN 111
Introduction to the Culinary Industry
2
CULN 112
Sanitation and Safety
2
CULN 116
Introduction to Culinary Sustainability
1
CULN 121
Culinary Fundamentals
4
CULN 130
Intermediate Cookery
5
Sub-Total Credits
14
Total Credits
14
Kauaʻi Community College catalog

University of Hawai'i, Kaua'i Community College
3-1901 Kaumualii Hwy, Lihue, HI, 96766

Phone: 808.245.8311

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