Breadcrumb Home Culinary Arts Culinary Arts: Certificate of Competence Culinary Arts: Certificate of Competence Download as PDF Program Culinary Arts Fall (Semester 1) Course Title Credits CULN 111 Introduction to the Culinary Industry 2 CULN 112 Sanitation and Safety 2 CULN 116 Introduction to Culinary Sustainability 1 CULN 121 Culinary Fundamentals 4 CULN 130 Intermediate Cookery 5 Sub-Total Credits 14.00 Total Credits 14
