Culinary Arts: Certificate of Competence Download as PDF Fall (Semester 1) Course Course Title/Category Credits CULN 111 Introduction to the Culinary Industry 2 CULN 112 Sanitation and Safety 2 CULN 116 Introduction to Culinary Sustainability 1 CULN 121 Culinary Fundamentals 4 CULN 130 Intermediate Cookery 5 Sub-Total Credits 14 Total credits: 14 Courses Programs Diversification/Foundations Course List Graduation Requirement Course List General Skills/Education Core Options
