Business: Certificate of Competence (Management Essentials)

Fall (Semester 1)

Course
Course Title/Category
Credits
Sub-Total Credits
12
  1. BUSN 188: This course fulfills the Thinking, Reasoning/Mathematics category.
  2. Marketing Options: ENT 130 is recommended.

Spring (Semester 2)

Course
Course Title/Category
Credits
Sub-Total Credits
9
Total credits:
21