Culinary Arts: Certificate of Achievement

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Fall (Semester 1)

Course

Course Title/Category

Credits

Introduction to the Culinary Industry

2

Sanitation and Safety

2

Introduction to Culinary Sustainability

1

Culinary Fundamentals

4

Intermediate Cookery

5

Sub-Total Credits

14

Spring (Semester 2)

Course

Course Title/Category

Credits

Fundamentals of Baking

5

Dining Room Operations

5

Sub-Total Credits

10

Total credits:

24

Diversification/Foundations Course List

Graduation Requirement Course List

General Skills/Education Core Options