Culinary Arts: Certificate of Achievement

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Program

Fall (Semester 1)

Course

Title

Credits

CULN 111

Introduction to the Culinary Industry

2

CULN 112

Sanitation and Safety

2

CULN 116

Introduction to Culinary Sustainability

1

CULN 121

Culinary Fundamentals

4

CULN 130

Intermediate Cookery

5

Sub-Total Credits

14

Spring (Semester 2)

Course

Title

Credits

CULN 150

Fundamentals of Baking

5

CULN 160

Dining Room Operations

5

Sub-Total Credits

10

Total Credits

24