Hospitality and Tourism: Certificate of Achievement (Hospitality Management)

Fall (Semester 1)

Course
Course Title/Category
Credits
3
Sub-Total Credits
9

Spring (Semester 2)

Course
Course Title/Category
Credits
Sub-Total Credits
9
  1. SP 151: This course fulfills the Oral Communication category.

Fall (Semester 3)

Course
Course Title/Category
Credits
Sub-Total Credits
6
Total credits:
24