Culinary Arts: Associate in Applied Science Degree
Fall (Semester 1)
Course
Course Title/Category
Credits
Written Communication: ENG 100 or ENG 106
+
3
-
4
Sub-Total Credits
17-18
- Written Communication: ENG 106 is recommended.
Spring (Semester 2)
Course
Course Title/Category
Credits
Sub-Total Credits
13
Fall (Semester 3)
Course
Course Title/Category
Credits
Sub-Total Credits
17
Spring (Semester 4)
Course
Course Title/Category
Credits
Sub-Total Credits
15
Total credits:
62-63