Hospitality and Tourism: Certificate of Achievement

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Fall (Semester 1)

Course

Course Title/Category

Credits

Career and Customer Service Skills

3

Introduction to Hospitality and Tourism

3

Communication: A.A.S. Core Options

3

Sub-Total Credits

9

Spring (Semester 2)

Course

Course Title/Category

Credits

Housekeeping Operations

3

Food and Beverage Operations

3

ICS 101

Digital Tools for the Information World

3

Sub-Total Credits

9

ICS 101: This course fulfills the Computer/Technology category.

Fall (Semester 3)

Course

Course Title/Category

Credits

Front Office Operations

3

Hospitality Management

3

Hospitality and Tourism Internship

3

Sub-Total Credits

9

Total credits:

27

Diversification/Foundations Course List

Graduation Requirement Course List

General Skills/Education Core Options