Hospitality and Tourism: Associate in Applied Science Degree
Fall (Semester 1)
Course
Course Title/Category
Credits
Cultural Environment - Hospitality and Tourism
+
3
Electives: Any 100-level or higher course (3 credits)
+
3
Written Communication: ENG 100 or ENG 200 or higher
+
3
Sub-Total Credits
15
Spring (Semester 2)
Course
Course Title/Category
Credits
Business Elective: BUS 120, ECON 130, or ECON 131
+
3
Thinking, Reasoning/Mathematics: BUS 188, MATH 103, or MATH 115 or higher
+
3
Sub-Total Credits
15
- SP 151: This course fulfills the Oral Communication category.
Fall (Semester 3)
Course
Course Title/Category
Credits
ACC 124 or ACC 201
+
3
Computer/Technology: BUSN 171 or ICS 101
+
3
Electives: Any 100-level or higher course (3 credits)
+
3
Sub-Total Credits
15
Spring (Semester 4)
Course
Course Title/Category
Credits
ECON 130 or ECON 131
+
3
Written Communication: ENG 100 or ENG 200 or higher
+
3
Sub-Total Credits
16
- ECON 130 or ECON 131: Either course fulfills the Social Environment category.
- Diversification: Biological Sciences (DB)/Physical Sciences (DP): One course from either designation fulfills the Natural Environment category.
- Diversification: Laboratory (science) (DY): One course from this designation fulfills the Natural Environment category.
Total credits:
61